I finished my second project (well, I guess it's technically the fourth project because I started two others first but haven't finished them yet)! I made whole wheat bread, from scratch, without my bread machine! This is an accomplishment for me because I am a bit yeast bread-challenged. I had practiced making several yeast bread doughs (pretzels, pizza dough, bread, etc) with my bread machine before my big no-machine whole wheat bread debut, which I did yesterday. And guess what?! I succeeded! The bread rose just how it should (both times), I didn't under- or over- cook it, and it looked pretty, too (no bread machine kneader hole in the bottom of the loaf!)! AND-- it tasted great! I mean, really, really great. I've eaten half the (smallish) loaf already, all by myself. I baked one loaf and froze two rolls of dough for later. The recipe I used was super easy and I will definitely make it again and again (recipe will be posted below).